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Super-Stuffed Baked Potatoes (Food Network Kitchens) Recipe

Super-Stuffed Baked Potatoes (Food Network Kitchens) Recipe

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Super-Stuffed Baked Potatoes (Food Network Kitchens)

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Ingredients:

Serving

2 slices bacon
4 russet potatoes (about 8 oz each)
1 tsp extra-virgin olive oil
kosher salt and freshly ground pepper
3 cups cauliflower florets (from about 1 small head )
1/3 cup buttermilk
1 small clove garlic, grated
1 tsp white vinegar
1/8 tsp hot paprika, plus more for topping
1/2 cup shredded sharp cheddar cheese
2 scallions, thinly sliced

Directions:

Cook the bacon in a skillet over medium heat, turning, until crisp. Transfer to paper towels to drain and reserve 1 tablespoon of the drippings. Chop the bacon.
Preheat the oven to 400 degrees F. Rub the potatoes with the olive oil and season with salt and pepper. Place on a baking sheet and bake 30 minutes. Pierce each potato in a few spots with a fork and continue baking until tender, 15 to 20 more minutes.
Meanwhile, fit a medium pot with a steamer insert, fill with 2 inches of water and bring to a boil. Add the cauliflower, cover and steam until crisp-tender, about 10 minutes. Transfer the cauliflower to a food processor. Add the buttermilk, garlic, vinegar, paprika, the reserved bacon drippings, 1/2 teaspoon salt, and pepper to taste; pulse until smooth. Set aside 1/4 cup of the cauliflower puree for topping.
Slice a thin layer off the top of each potato, then scoop the flesh into a bowl, leaving a 1/4-inch-thick wall. Mix the potato flesh with the remaining cauliflower puree, three-quarters each of the cheese and scallions, 1/2 teaspoon salt, and pepper to taste. Stuff the potato skins with the potato-cauliflower mixture and sprinkle with the remaining cheese. Bake until the cheese melts and the filling is warmed through, about 12 minutes. Top with the reserved cauliflower puree, the remaining scallions, the bacon and more paprika.
Photograph by Kang Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.83 Kcal (904 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	26.55mg	9%
Sodium	237.55mg	10%
Potassium	632.25mg	13%
Total Carbs	18.47g	6%
Sugars	3.35g	13%
Dietary Fiber	3.01g	12%
Protein	9.49g	19%
Vitamin C	44.7mg	75%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	102.03 Kcal (427 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	18%
Cholesterol	12.55mg	9%
Sodium	112.29mg	10%
Potassium	298.87mg	13%
Total Carbs	8.73g	6%
Sugars	1.58g	13%
Dietary Fiber	1.42g	12%
Protein	4.48g	19%
Vitamin C	21.1mg	75%
Vitamin A	0.1mg	10%
Iron	0.3mg	4%
Calcium	75.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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