Super Simple Pineapple Cake |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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This cake takes just minutes to prepare and tastes great. It's a low fat recipe because there's no need for eggs or butter. I frost it with a powdered sugar glaze sweetened with some pineapple juice, but you could substitute cream cheese frosting. Ingredients:
2 cups flour |
2 cups sugar |
1 (20 ounce) can crushed pineapple, undrained |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 cup powdered sugar |
1/2 teaspoon vanilla |
1 tablespoon milk |
2 tablespoons pineapple juice |
Directions:
1. Combine flour, sugar, vanilla, baking soda.
2. Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
3. Pour into greased and floured 9x13 pan.
4. Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
5. Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
6. Pour glaze over hot cake.
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