Directions:
- In bowl mix first 5 ingredients with whisk until smooth.
- Toss with cabbage and carrots, refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 154.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 4% | |
| Sodium | 174.26mg | 7% | |
| Potassium | 184.77mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 26% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 4% | |
| Sodium | 151.02mg | 7% | |
| Potassium | 160.13mg | 4% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.33g | 15% | |
| Dietary Fiber | 1.57g | 7% | |
| Protein | 1.55g | 4% | |
| Vitamin C | 14.5mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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