Directions:
- Heat oven to 450 degrees.
- Make pie crust shell as directed using a 9: glass pie pan.
- Bake 9-11 minutes, cool completely.
- Melt the chcoclate in a 1 qt saucepan over a low heat.
- Cool the chocolate.
- Beat butter until fluffy.
- Gradually beat in sugar until light and fluffy.
- Beat in cooled chocolate and vanilla until well blended.
- Add eggs, 1 at a time, beating on high 2 minutes after each egg.
- Beat until mixture is smooth and fluffy.
- Pour into the cooled baked shell.
- Refrigerate at least 2 hours.
- Garnish with whipped cream and chocolate shavings.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 90.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 13% | |
| Sodium | 40.91mg | 2% | |
| Potassium | 49.05mg | 1% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.74 Kcal (1870 kJ) | ||
| Calories from fat | 319.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 15% | |
|---|---|---|---|
| Cholesterol | 135.3mg | 13% | |
| Sodium | 144.97mg | 2% | |
| Potassium | 173.8mg | 1% | |
| Total Carbs | 31.86g | 3% | |
| Sugars | 13.92g | 16% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 5.01g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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