Super Moist Pumpkin Bread Recipe

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Ingredients

Count

Nutrition

2602

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2602.44 Kcal (10896 kJ)
Calories from fat	1584.26 Kcal
		% Daily Value*
Total Fat	176.03g	271%
Sodium	2445.32mg	102%
Potassium	869.26mg	18%
Total Carbs	232.58g	78%
Sugars	42.78g	171%
Dietary Fiber	15.1g	60%
Protein	39.4g	79%
Vitamin C	6.1mg	10%
Iron	6.4mg	35%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	331.99 Kcal (1390 kJ)
Calories from fat	202.1 Kcal
		% Daily Value*
Total Fat	22.46g	271%
Sodium	311.94mg	102%
Potassium	110.89mg	18%
Total Carbs	29.67g	78%
Sugars	5.46g	171%
Dietary Fiber	1.93g	60%
Protein	5.03g	79%
Vitamin C	0.8mg	10%
Iron	0.8mg	35%
Calcium	15.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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