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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Fix it Quick with a Mix, cookbook. Ingredients:
1 (11 ounce) can mexican-style corn, drained |
1 (8 1/2 ounce) package corn muffin mix |
1/2 cup mayonnaise (hellmann's or best foods) |
1 egg, slightly beaten |
Directions:
1. Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
2. In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
3. Bake 25 minutes or until toothpick inserted in center comes out clean.
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