Super Eggplant Subs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup extra virgin olive oil
2 garlic cloves, cracked from skins
2 garlic cloves, minced
2 medium eggplants
salt
fresh ground black pepper
1/2 red onion, chopped
1 (28 oz) can chopped fire-roasted tomatoes ( muir glen)
1 (8 oz) can tomato sauce
4 submarine buns
1 cup fresh basil leaf, thinly sliced
1/2 cup grated parmigiano-reggiano cheese
1 lb smoked mozzarella cheese, thinly sliced

Directions:

Preheat oven to 450°; heat a small skillet with olive oil and cracked garlic over medium-low heat.
Meanwhile, trim ends off eggplants and remove a sliver off one side, so eggplant sits flat while you slice it.
Cut eggplant into 1/2-inch thick slices.
Place eggplant slices on cookie sheets; when the garlic sizzles in the oil, use a pastry brush to brush both sides of sliced eggplant with garlic oil.
Season eggplant with salt and pepper; roast in oven for 15 minutes until tender, turning once.
Meanwhile, place 2 tablespoons of the remaining garlic oil in a medium skillet over medium-high heat; to the hot oil add chopped garlic and red onions.
Stir/saute garlic/onions for 2-3 minutes, then add in the tomatoes and tomato sauce; season with salt and pepper.
Decrease heat and let sauce thicken.
Remove eggplant from oven; place open sub rolls on a broiler pan; preheat broiler.
Pile layers of eggplant, roasted tomato sauce, and basil into sub rolls, equally dividing ingredients among the rolls.
Top subs with Parmigiano and smoked mozzarella.
Place under the broiler to melt cheese; serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.77 Kcal (4123 kJ)
Calories from fat	565.48 Kcal
		% Daily Value*
Total Fat	62.83g	97%
Cholesterol	21.59mg	7%
Sodium	1460.22mg	61%
Potassium	717.1mg	15%
Total Carbs	63.38g	21%
Sugars	13.65g	55%
Dietary Fiber	13.73g	55%
Protein	48.73g	97%
Vitamin C	20.1mg	34%
Iron	3.3mg	18%
Calcium	1209.5mg	121%

Amount Per 100 g
Calories	173.37 Kcal (726 kJ)
Calories from fat	99.55 Kcal
		% Daily Value*
Total Fat	11.06g	97%
Cholesterol	3.8mg	7%
Sodium	257.07mg	61%
Potassium	126.24mg	15%
Total Carbs	11.16g	21%
Sugars	2.4g	55%
Dietary Fiber	2.42g	55%
Protein	8.58g	97%
Vitamin C	3.5mg	34%
Iron	0.6mg	18%
Calcium	212.9mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ratatouille Pasta Toss

Salt, Extra virgin olive oil , 4 turns of the pan and 12 more..
Mozzarella Tomato Olive Cocktail Skewers

Fresh mozzarella cheese (small balls, if available) and 10 more..
Portobello Pizza

Extra virgin olive oil, Garlic clove, diced and 7 more..
Portobello Pizza

Extra virgin olive oil, Garlic clove, minced and 6 more..
Eggplant and Tomato Gratin

Eggplants (250 g total ), Garlic cloves, finely chopped and 8 more..
Chicken Au Gratin

Extra virgin olive oil and 17 more..
Caponata

Onion, diced, Celery, diced ,half the onion amount and 11 more..
Tuna With Olive Sauce

Extra virgin olive oil, Tuna in water, drained and 8 more..
Peppery Zucchini Pasta

Extra virgin olive oil, Onion, finely chopped and 9 more..
Artichoke, Tomato & Spinach Pizza

Extra virgin olive oil, Garlic cloves, finely chopped and 9 more..
Marcella Hazan's Sugo Fresco Di Pomodoro

Extra virgin olive oil and 6 more..
Rabbit With Aioli

Garlic cloves (or less ,this is very strong aioli), Salt and 13 more..