Directions:
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3341.63 Kcal (13991 kJ) | ||
| Calories from fat | 1702.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.19g | 291% | |
|---|---|---|---|
| Cholesterol | 873.51mg | 291% | |
| Sodium | 33.69mg | 1% | |
| Potassium | 238.45mg | 5% | |
| Total Carbs | 175.02g | 58% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 16.67g | 67% | |
| Protein | 164.53g | 329% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1933.4mg | 193% | |
| Amount Per 100 g | |||
| Calories | 2717.9 Kcal (11379 kJ) | ||
| Calories from fat | 1384.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.88g | 291% | |
|---|---|---|---|
| Cholesterol | 710.46mg | 291% | |
| Sodium | 27.4mg | 1% | |
| Potassium | 193.95mg | 5% | |
| Total Carbs | 142.35g | 58% | |
| Sugars | 13.95g | 69% | |
| Dietary Fiber | 13.56g | 67% | |
| Protein | 133.82g | 329% | |
| Vitamin C | 25.8mg | 53% | |
| Vitamin A | 5.4mg | 222% | |
| Iron | 5.8mg | 39% | |
| Calcium | 1572.5mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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