Super-easy Vegetarian Breakfast Bagel Recipe

Posted by
Rate It!
Super-easy Vegetarian Breakfast Bagel
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 oz firm tofu (i used frieda's)
  • 1/4 package lifelite gimmie lean soy sausage
  • 1 bagel, sliced (i used thomas's toaster bagels, plain)

Directions:

  1. Mash the tofu and mix with scrambler until combined.
  2. Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.
  3. Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.
  4. Build sandwich and microwave 12 seconds to melt cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.43 Kcal (203 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 2.52mg 1%
Sodium 107.71mg 4%
Potassium 18.37mg 0%
Total Carbs 6.64g 2%
Sugars 0.09g 0%
Dietary Fiber 0.31g 1%
Protein 2.31g 5%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 230.67 Kcal (966 kJ)
Calories from fat 56.6 Kcal
% Daily Value*
Total Fat 6.29g 2%
Cholesterol 12mg 1%
Sodium 513.01mg 4%
Potassium 87.48mg 0%
Total Carbs 31.6g 2%
Sugars 0.41g 0%
Dietary Fiber 1.48g 1%
Protein 10.98g 5%
Vitamin C 2.8mg 1%
Iron 2.8mg 3%
Calcium 77.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top