Super Easy Sticky Buns Recipe

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Super Easy Sticky Buns
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Ingredients
7
Count
Nutrition
947
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
  2. Cook and stir until sugar has melted and the mixture is well blended.
  3. Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
  4. On a lightly floured surface, shape the thawed bread dough into a rectangle.
  5. Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
  6. Spread remaining 2 tbsp of butter over the dough.
  7. Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
  8. Roll dough up jelly-roll style, starting at the long end.
  9. Pinch the seam together tightly.
  10. Using a serrated knife, cut the roll into 12 equal pieces.
  11. Place in pan, cut side up, and allow to rise for 30 minutes.
  12. Preheat oven to 350 degrees F.
  13. Bake for 30 minutes, until buns are golden brown.
  14. Let sit for 5 minutes, then invert onto serving platter.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.9 Kcal (3964 kJ)
Calories from fat 484.27 Kcal
% Daily Value*
Total Fat 53.81g 83%
Cholesterol 33.93mg 11%
Sodium 225.16mg 9%
Potassium 340.21mg 7%
Total Carbs 110.11g 37%
Sugars 59.09g 236%
Dietary Fiber 5.62g 22%
Protein 11.09g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 414.83 Kcal (1737 kJ)
Calories from fat 212.16 Kcal
% Daily Value*
Total Fat 23.57g 83%
Cholesterol 14.87mg 11%
Sodium 98.64mg 9%
Potassium 149.04mg 7%
Total Carbs 48.24g 37%
Sugars 25.89g 236%
Dietary Fiber 2.46g 22%
Protein 4.86g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 9%
Calcium 62mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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