Directions:
- Preheat the oven to 350 degrees F.
- Spray or grease a 15x10 pan.
- Unroll both pie crusts and press into pan and 1/2 inch up sides.
- Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
- Add the vanilla.
- Stir in the pecans and heath bar toffee chips.
- Spoon the pecan filling evenly over the pie crust.
- Bake for 25 minutes, or until filling is set and crust is lightly browned.
- Cool in pan on wire racks. Cut in to bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.31 Kcal (7027 kJ) | ||
| Calories from fat | 1098.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.05g | 188% | |
|---|---|---|---|
| Cholesterol | 261.75mg | 87% | |
| Sodium | 154.57mg | 6% | |
| Potassium | 747.58mg | 16% | |
| Total Carbs | 143.91g | 48% | |
| Sugars | 120.64g | 483% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 19.75g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 496.75 Kcal (2080 kJ) | ||
| Calories from fat | 325.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 188% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 87% | |
| Sodium | 45.75mg | 6% | |
| Potassium | 221.27mg | 16% | |
| Total Carbs | 42.59g | 48% | |
| Sugars | 35.71g | 483% | |
| Dietary Fiber | 3.26g | 44% | |
| Protein | 5.85g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 32% | |
| Calcium | 64.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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