Directions:
- Melt butter in dish while oven preheats to 375 degrees. Mix dry ingredients together in mixing bowl (Sugar, Flour, Baking Powder). Add milk to dry ingredients. Once butter is fully melted, remove from oven and spread dry ingredient mix evenly over the top. Spread sliced peaches on top. Top with cinnamon. Cook in oven for 30-40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.86 Kcal (1770 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 572.52mg | 24% | |
| Potassium | 419.73mg | 9% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 200.73 Kcal (840 kJ) | ||
| Calories from fat | 87.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 31% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 14% | |
| Sodium | 271.78mg | 24% | |
| Potassium | 199.25mg | 9% | |
| Total Carbs | 27.21g | 19% | |
| Sugars | 13.83g | 117% | |
| Dietary Fiber | 2.38g | 20% | |
| Protein | 2.51g | 11% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 10% | |
| Calcium | 85.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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