Directions:
- Boil the pasta according to the box.
- While pasta is boiling chop up your red and green onion.
- In a mixing bowl mix together your mayo and the packet of hidden valley ranch salad dressing mix.
- Toss in the frozen peas, red onion and green onion and set aside.
- When the pasta is done drain and run it under cold water to cool the noodles completely.
- When the past is cool add it to the mixing bowl and mix until all the pasta is covered
- Cover and chill in the fridge - usually about 3 hours and it is sooo good the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.04 Kcal (1725 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 337.82mg | 14% | |
| Potassium | 101mg | 2% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 48% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 14% | |
| Sodium | 203.56mg | 14% | |
| Potassium | 60.86mg | 2% | |
| Total Carbs | 15.53g | 9% | |
| Sugars | 1.9g | 13% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 3.74g | 12% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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