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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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a great dish for any picnic or for anytime - my kids go crazy for this pasta salad Ingredients:
16 ounces shell pasta |
1 ounce ranch dressing mix |
8 ounces mayonnaise |
8 ounces frozen green peas |
1/4 cup of diced red onion |
1/4 cup of diced green onion |
Directions:
1. boil the pasta according to the box.
2. while pasta is boiling chop up your red and green onion.
3. in a mixing bowl mix together your mayo and the packet of hidden valley ranch salad dressing mix.
4. toss in the frozen peas, red onion and green onion and set aside.
5. when the pasta is done drain and run it under cold water to cool the noodles completely.
6. when the past is cool add it to the mixing bowl and mix until all the pasta is covered
7. cover and chill in the fridge - usually about 3 hours and it is sooo good the next day.
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