Directions:
- Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minute, stirring constantly.
- Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.23mg | 0% | |
| Potassium | 41.19mg | 1% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 42.71g | 171% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 190.4 Kcal (797 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.29mg | 0% | |
| Potassium | 43.36mg | 1% | |
| Total Carbs | 47.84g | 15% | |
| Sugars | 44.96g | 171% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 7.2mg | 11% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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