 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
I have not tried this jam. I'm posting this for safe keeping. I found this recipe in Parents magazine. This isn't your grandma's recipe-our jam can be made in one pot in half an hour. Ingredients:
3 cups blueberries |
3 cups sugar |
3 ounces liquid fruit pectin (1/2 package 6oz) |
1/4 cup fresh lemon juice |
Directions:
1. Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minute, stirring constantly.
2. Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.
|
|