Super Easy Cream Cheese Rum Fudge |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 36 |
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this is a super easy recipe and there is no cooking... just melt the chocolate in the microwave... it uses powdered sugar so crystals are not a big problem... keep in the refrigerator... the recipe and photo comes for the Midwest Living Ingredients:
2 3-ounce packages cream cheese, softened |
2 tablespoons milk |
4 cups sifted powdered sugar |
1 teaspoon vanilla |
1/2 to 1 teaspoon rum flavoring |
1-1/2 cups chopped walnuts or pecans |
3 ounces unsweetened chocolate, melted and cooled |
Directions:
1. 1. In a mixing bowl, combine softened cream cheese and milk. Gradually add the powdered sugar, beating the mixture until smooth.
2. 2. Stir in 1 cup of the nuts, the vanilla, and rum flavoring. Stir in melted chocolate.
3. 3. Immediately turn fudge mixture into a foil-lined, then buttered, 8x8x2-inch pan, pressing evenly into pan. Sprinkle with remaining nuts, pressing nuts lightly. Cover and chill for at least 1 hour before cutting into squares. Store the fudge in the refrigerator. Makes 36 pieces.
4. Note
5. Try substituting other flavors for rum, such as almond, peppermint, or orange extract.
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