Directions:
- Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well. Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120° to 130°. Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed. Add eggs and 3/4 cup flour, beating 2 minutes at medium speed. Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
- Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down; divide in half. Divide each half into 11 equal portions; shape each portion into a ball. Place at least 1 inch apart on large greased baking sheets.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 325° for 18 to 20 minutes or until lightly browned. Remove rolls from baking sheets; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 125.47mg | 5% | |
| Potassium | 96.16mg | 2% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.23g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 61.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 9% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 11% | |
| Sodium | 149.39mg | 5% | |
| Potassium | 114.49mg | 2% | |
| Total Carbs | 46.17g | 13% | |
| Sugars | 6.1g | 20% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 8.6g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 11% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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