Directions:
- LAYER sugar, flour, oats, cinnamon, soda and salt in a large glass jar or combine in large resealable plastic bag. Top with chocolate. Close tightly and store at room temperature until ready to use or give.
- ATTACH Baking Directions to jar (listed below).
- Baking Directions
- PREHEAT oven to 375°F Beat 3/4 cup (1-1/2 sticks) softened butter, 1 egg and 1 teaspoons vanilla in large bowl with electric mixer on medium speed until well blended. Add contents of jar; stir until well blended.
- DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- BAKE 12 to 13 minutes or until golden brown. Cool on baking sheets 1 minute; remove to wire racks. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Sodium | 379.89mg | 16% | |
| Potassium | 39.24mg | 1% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.17g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.72 Kcal (1196 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 6% | |
|---|---|---|---|
| Sodium | 713.42mg | 16% | |
| Potassium | 73.69mg | 1% | |
| Total Carbs | 50.59g | 9% | |
| Sugars | 21.23g | 45% | |
| Dietary Fiber | 4.01g | 9% | |
| Protein | 4.08g | 4% | |
| Iron | 2.3mg | 7% | |
| Calcium | 76.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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