Directions:
- In a large mixing bowl, cream butter and sugars at medium speed until fluffy.
- Add eggs and vanilla. Beat well.
- Combine flour, baking powder, and salt. Add to creamed mixture. Mix well.
- Stir in chocolate and pecans. Chill dough at least 1 hour.
- Drop dough by tablespoons onto ungreased cookie sheets. Bake at 350 for 10-12 minutes or until lightly browned around the edges.
- Cool for 10 minutes on cookies sheets then transfer to wire racks to cool completely.
- Makes up to 4 dozen standard-sized cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 30.48mg | 1% | |
| Potassium | 98.78mg | 2% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.87g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.63 Kcal (2050 kJ) | ||
| Calories from fat | 290.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 18% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 6% | |
| Sodium | 82.26mg | 1% | |
| Potassium | 266.62mg | 2% | |
| Total Carbs | 52.77g | 7% | |
| Sugars | 36.94g | 55% | |
| Dietary Fiber | 3.92g | 6% | |
| Protein | 5.04g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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