Suntanned Peeps Marshmallow Easter Candy Recipe

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Suntanned Peeps Marshmallow Easter Candy
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Ingredients:

Directions:

  1. Spear the chick or bunnie on the fork.
  2. Roast them over a fire just like you would roast a regular marshmallow.
  3. The sugar on the outside will go all caramel brown. This is when you stop!
  4. Have ready a graham cracker as a beach towel for your now suntanned peep to land on. DO NOT just pop one into your mouth because the inside is like molten lava at this point!The inside should be gooey and the ouside should be crispy.
  5. Cool slightly and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.83 Kcal (3839 kJ)
Calories from fat 411.75 Kcal
% Daily Value*
Total Fat 45.75g 70%
Sodium 861.93mg 36%
Potassium 206.79mg 4%
Total Carbs 117.12g 39%
Sugars 32.94g 132%
Dietary Fiber 3.66g 15%
Protein 9.15g 18%
Iron 5.5mg 31%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 501 Kcal (2098 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 70%
Sodium 471mg 36%
Potassium 113mg 4%
Total Carbs 64g 39%
Sugars 18g 132%
Dietary Fiber 2g 15%
Protein 5g 18%
Iron 3mg 31%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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