Directions:
- Rinse fish and pat dry.
- Place on a grill over a solid bed of hot coals or on a gas grill set at high heat (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until fish is opaque but still moist-looking in thickest part (cut to test), 12 to 14 minutes. Transfer fish to a platter. Season to taste with salt and pepper.
- To assemble each taco, stack 2 tortillas; add chunks of fish, relish, and sour cream. Squeeze lime over filling, fold tortillas, and eat.
- *Check fish for bones before cooking. Press surface with your fingers to locate; pull out with tweezers.
- Nutritional analysis per average taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.1 Kcal (1834 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 8% | |
| Sodium | 895.79mg | 37% | |
| Potassium | 129.91mg | 3% | |
| Total Carbs | 70.08g | 23% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.66 Kcal (1016 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 23% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 8% | |
| Sodium | 496.17mg | 37% | |
| Potassium | 71.96mg | 3% | |
| Total Carbs | 38.82g | 23% | |
| Sugars | 18.74g | 135% | |
| Dietary Fiber | 2.67g | 19% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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