Directions:
- Preheat Oven: 350°F.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, blend sugar with butter until smooth and light.
- Whisk in egg, buttermilk, vanilla and lime peel. Pour over dry ingredients. Add peaches and coconut; stir just until dry ingredients are moistened.
- Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
- Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch. Gently lift from pan and cool on a rack.
- Tip: For a glossy look, brush each muffin, while still warm, with a little honey. Storage: For freshness, keep muffins in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.75 Kcal (1322 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 246.02mg | 10% | |
| Potassium | 107.09mg | 2% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 137.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 22% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 15% | |
| Sodium | 265.46mg | 10% | |
| Potassium | 115.55mg | 2% | |
| Total Carbs | 46.56g | 14% | |
| Sugars | 22.52g | 83% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.57g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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