Sunflower cookie brittle Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°.
Combine the butter, sugar, vanilla and salt in the mixing bowl of an electric mixer; beat until creamy.
Stir in flour gradually, beating until well blended; fold in the sunflower kernels and chocolate chips.
Press the dough into an ungreased jellyroll pan.
Bake until golden brown, about 20 minutes.
Let cool then break the baked cookie apart like peanut brittle.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1473.27 Kcal (6168 kJ)
Calories from fat	839.85 Kcal
		% Daily Value*
Total Fat	93.32g	144%
Cholesterol	122.01mg	41%
Sodium	2374.14mg	99%
Potassium	435.36mg	9%
Total Carbs	152.04g	51%
Sugars	61.91g	248%
Dietary Fiber	15.3g	61%
Protein	17.89g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	7.8mg	43%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	492.28 Kcal (2061 kJ)
Calories from fat	280.63 Kcal
		% Daily Value*
Total Fat	31.18g	144%
Cholesterol	40.77mg	41%
Sodium	793.3mg	99%
Potassium	145.47mg	9%
Total Carbs	50.8g	51%
Sugars	20.69g	248%
Dietary Fiber	5.11g	61%
Protein	5.98g	36%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	19%
Iron	2.6mg	43%
Calcium	86.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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