Recipe

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• 1 cup unsalted butter, room temperature
• 1 cup sugar
• 1 1/2 tsp vanilla extract
• 1 tsp salt
• 2 cups flour
• 1 cup salted roasted sunflower seeds
• 1 cup semi-sweet chocolate chips

• 1 Heat oven to 350°.
• 2 Combine the butter, sugar, vanilla and salt in the mixing bowl of an electric mixer; beat until creamy.
• 3 Stir in flour gradually, beating until well blended; fold in the sunflower kernels and chocolate chips.
• 4 Press the dough into an ungreased jellyroll pan.
• 5 Bake until golden brown, about 20 minutes.
• 6 Let cool then break the baked cookie apart like peanut brittle.
• 7 Store in an airtight container.