Sunday Morning Cinnamon Crumb-Cake (Better Than Store-Bought!) Recipe
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Directions:
- Preheat oven to 325 degrees F.
- In a small mixing bowl, combine the Crumb Topping ingredients; taste and adjust the spices to your liking.
- In a medium saucepan add sugar, raisins, shortening, cinnamon, nutmeg, cloves, toasted walnuts and perked coffee; bring to boil. Reduce heat to low for about 10 minutes; let cool.
- To the cooled mixture, add the baking soda, salt, flour, baking powder and applesauce. Mix well, but do not over-mix or the cake will be tough.
- Pour the batter into a well greased and floured 8-inch square or a 9-inch round layer cake pan. Sprinkle the topping evenly over the batter.
- Bake on top rack of pre-heated oven for approximately 30 minutes, or until a toothpick inserted in center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.11 Kcal (3082 kJ) | ||
| Calories from fat | 326.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 190.47mg | 8% | |
| Potassium | 444.43mg | 9% | |
| Total Carbs | 98.03g | 33% | |
| Sugars | 43.07g | 172% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 56% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 13% | |
| Sodium | 106.43mg | 8% | |
| Potassium | 248.34mg | 9% | |
| Total Carbs | 54.78g | 33% | |
| Sugars | 24.07g | 172% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 5.82g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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