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Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray) Recipe

Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray) Recipe

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Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray)

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Ingredients:

Serving

1 lb spaghetti
1/4 cup extra-virgin olive oil , 2 turns of the pan , for both meats and sauce
3 thin cut pork loin chops, 1/2-inch thick, cut in 1/2
salt and pepper
2 each sweet and hot italian sausage links
1/2 to 1 tsp crushed red pepper flakes , for moderate to spicy marinara
5 cloves garlic, chopped , 3 for sauce, 2 for meatballs
1 small onion, minced
1 cup beef broth
1 (28-oz) can crushed tomatoes
1 (14-oz) can diced tomatoes
1/4 cup chopped flat-leaf parsley , a couple of handfuls of leaves
several leaves fresh basil, torn or chopped, a handful
1 lb meat loaf mix , ground beef , pork and veal combined, from butcher counter
1 egg
1/3 cup grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table
1/2 cup italian bread crumbs, 3 handfuls
1 loaf crusty italian bread , for serving

Directions:

Heat water for pasta to boil. Salt and cook pasta 7 to 8 minutes, to al dente.
Preheat oven to 425 degrees F.
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat. Season pork chops with salt and pepper. Halve sausages. Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot. Place chops in pan or pot and brown 2 minutes on each side, remove. Add another tablespoon oil, 1 turn of the pan, and sausages. Brown sausages 2 minutes on each side and transfer to plate with pork. Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute. Add broth to the pan and scrape up drippings. Add tomatoes and herbs and bring sauce to a bubble. Add meats back to the pot and reduce heat to simmer. Simmer sauce until ready to serve, 12 to 15 minutes.
Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs. Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter. Place balls on nonstick cookie sheet. Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven. Add bread to oven to crisp crust.
To serve, place pork, sausages and meatballs on serving dish. Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table. Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it. Transfer pasta to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.54 Kcal (5005 kJ)
Calories from fat	470.96 Kcal
		% Daily Value*
Total Fat	52.33g	81%
Cholesterol	227.7mg	76%
Sodium	953.72mg	40%
Potassium	1160.13mg	25%
Total Carbs	102.39g	34%
Sugars	5.56g	22%
Dietary Fiber	4.99g	20%
Protein	76.3g	153%
Vitamin C	19.9mg	33%
Iron	11.8mg	66%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	226.96 Kcal (950 kJ)
Calories from fat	89.41 Kcal
		% Daily Value*
Total Fat	9.93g	81%
Cholesterol	43.23mg	76%
Sodium	181.06mg	40%
Potassium	220.24mg	25%
Total Carbs	19.44g	34%
Sugars	1.06g	22%
Dietary Fiber	0.95g	20%
Protein	14.48g	153%
Vitamin C	3.8mg	33%
Iron	2.2mg	66%
Calcium	22.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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