Sunday Dinner Corn Pudding Recipe

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Sunday Dinner Corn Pudding
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Ingredients
6
Count
Nutrition
43
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Lightly grease a 2-quart casserole.
  3. In a large bowl, mix together all the ingredients.
  4. Pour the mixture into the greased casserole.
  5. Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.02 Kcal (180 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 41.07mg 14%
Sodium 29.35mg 1%
Potassium 37.2mg 1%
Total Carbs 6.66g 2%
Sugars 3.5g 14%
Dietary Fiber 0.13g 1%
Protein 1.84g 4%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 139.91 Kcal (586 kJ)
Calories from fat 32.2 Kcal
% Daily Value*
Total Fat 3.58g 2%
Cholesterol 133.59mg 14%
Sodium 95.47mg 1%
Potassium 121mg 1%
Total Carbs 21.66g 2%
Sugars 11.38g 14%
Dietary Fiber 0.41g 1%
Protein 5.97g 4%
Vitamin C 0.9mg 0%
Iron 0.7mg 1%
Calcium 51.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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