Sunday Dinner Corn Pudding |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed! Ingredients:
1 (17 ounce) can cream-style corn |
1 (17 ounce) can whole kernel corn, drained |
1/4 cup milk |
3 tablespoons sugar |
2 eggs, beaten |
2 tablespoons cornstarch |
Directions:
1. Preheat the oven to 350.
2. Lightly grease a 2-quart casserole.
3. In a large bowl, mix together all the ingredients.
4. Pour the mixture into the greased casserole.
5. Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
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