Sundae Cake (From Scratch) Recipe

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Sundae Cake   (From Scratch)
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Combine flour, sugar and baking powder in large mixing bowl. Add milk, butter, egg and vanilla. Beat at low speed, scraping bowl often, until well mixed. Increase speed to medium. Beat until well mixed. Stir in 1/2 cup chocolate chips by hand.
  3. Spread batter into greased and floured 8-inch square baking pan. Sprinkle with peanuts. Bake for 28-32 minutes or until wooden toothpick inserted in the middle comes out clean. Cool completely.
  4. Beat chilled whipping cream in chilled small deep mixer bowl at high speed, scraping bowl often, until soft peaks form.Continue beating, gradually adding powdered sugar, until stiff peaks form.
  5. Cut cooled cake into squares. Place each serving onto individual plates. Top with fresh fruit and strawberry topping; add dollop of whipped cream and chocolate chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.82 Kcal (3792 kJ)
Calories from fat 406.4 Kcal
% Daily Value*
Total Fat 45.16g 69%
Cholesterol 55.9mg 19%
Sodium 475.56mg 20%
Potassium 478.35mg 10%
Total Carbs 119.28g 40%
Sugars 43.98g 176%
Dietary Fiber 4.11g 16%
Protein 10.78g 22%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 361.9 Kcal (1515 kJ)
Calories from fat 162.37 Kcal
% Daily Value*
Total Fat 18.04g 69%
Cholesterol 22.33mg 19%
Sodium 190mg 20%
Potassium 191.11mg 10%
Total Carbs 47.65g 40%
Sugars 17.57g 176%
Dietary Fiber 1.64g 16%
Protein 4.3g 22%
Vitamin C 0.6mg 3%
Iron 1.1mg 15%
Calcium 63.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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