Directions:
- Place sun-dried tomatoes in food processor. Boil white wine, white wine vinegar, black peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 tablespoons, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mixture to same saucepan. Add whipping cream, chicken stock and thyme. Simmer until flavors blend, about 3 minutes. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.73 Kcal (3026 kJ) | ||
| Calories from fat | 416.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 136.8mg | 46% | |
| Sodium | 376.75mg | 16% | |
| Potassium | 1316.07mg | 28% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 5.1mg | 28% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 121.96 Kcal (511 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 71% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 46% | |
| Sodium | 63.58mg | 16% | |
| Potassium | 222.08mg | 28% | |
| Total Carbs | 5.05g | 10% | |
| Sugars | 0.81g | 19% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 1.52g | 18% | |
| Vitamin C | 10mg | 99% | |
| Iron | 0.9mg | 28% | |
| Calcium | 31.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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