Directions:
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls and discard; the rolls should now be about 1 inch thick; split the rolls horizontally.
- Spread the bottom halves with sun-dried tomato pesto, about 1 tablespoon each, letting it soak into the bread; season with salt and pepper.
- Squeeze the excess liquid from the pickled onions and divide among the 4 sandwiches.
- Follow with a fistful of chopped arugula, then cover with a layer of fontina.
- Finish with a light drizzle of olive oil before covering with the top halves of the rolls.
- Grill the sandwiches for about 4 minutes until the bread is golden brown and the aroma of the cheese is apparent.
- Cut sandwiches in half and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.44 Kcal (1383 kJ) | ||
| Calories from fat | 233.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 716.18mg | 30% | |
| Potassium | 102.39mg | 2% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 226.56 Kcal (949 kJ) | ||
| Calories from fat | 160.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 40% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 22% | |
| Sodium | 491.04mg | 30% | |
| Potassium | 70.2mg | 2% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 3.49g | 20% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 11.26g | 33% | |
| Vitamin C | 9.7mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 330.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Extra-virgin olive oil, Fresh lemon juice and 8 more.. -
Tuscan Steak and Salad
Extra virgin olive oil , plus, Extra virgin olive oil and 9 more.. -
Greek Pita Pizzas - America's Test Kitchen
Extra-virgin olive oil, Pita breads (8-inch) and 9 more.. -
Grandma s Zucchini Casserole-Giada De Laurentiis
Extra virgin olive oil and 9 more.. -
Verdure Al Forno
Extra virgin olive oil and 9 more.. -
Herbed Arugula-Tomato Salad with Chicken
Extra-virgin olive oil, divided, Grated lemon rind and 12 more..
Also Try
-
-
Philly Cheesesteaks With Melted Fontina and Sauteed Red Onions
Oil (plus more as needed), Red onions, sliced thin and 4 more.. -
-
Spinach & Sun Dried Tomato Stuffed Chicken With Garlic &
All natural hormone free boneless skinless chicken breasts and 18 more.. -
-
-
-
-
Grilled Chicken, Red Onion, and Mint Kebabs
Boneless skinless chicken breast halves, cut into 1-inch ... and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
