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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Pesto sauce that can be used to top toast or soups. Ingredients:
1 garlic clove |
1/2 cup of drained sun-dried tomato packed in oil, coarsely chopped |
2 tablespoons olive oil |
2 tablespoons of finely chopped fresh basil |
2 tablespoons pine nuts |
salt and pepper |
Directions:
1. In a food processor, with the motor running, add garlic clove and process until minced.
2. Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
3. Process until a thick paste forms, adding more oil as needed.
4. Refrigerate in a covered container for up to 2 weeks.
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