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Sun-Dried Tomato Dressing (For Food Processors) Recipe

Sun-Dried Tomato Dressing (For Food Processors) Recipe

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Sun-Dried Tomato Dressing (For Food Processors)

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Ingredients:

Serving

2 small shallots, peeled and quartered
1 garlic clove, peeled and halved
6 sun-dried tomatoes, chopped
6 brine-cured black olives , such as kalamata, pitted
3 tbsp balsamic vinegar
1 tbsp fresh thyme leaves
salt & fresh ground pepper
3/4 cup olive oil

Directions:

With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
With machine running, slowly pour olive oil through feed tube and process until smooth.
Adjust seasonings and use immediately or cover and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.46 Kcal (1162 kJ)
Calories from fat	252.44 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Sodium	9.7mg	0%
Potassium	159.88mg	3%
Total Carbs	6.71g	2%
Sugars	3.83g	15%
Dietary Fiber	1.01g	4%
Protein	1.03g	2%
Vitamin C	3.4mg	6%
Iron	0.6mg	3%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	446.01 Kcal (1867 kJ)
Calories from fat	405.79 Kcal
		% Daily Value*
Total Fat	45.09g	43%
Sodium	15.59mg	0%
Potassium	256.99mg	3%
Total Carbs	10.78g	2%
Sugars	6.16g	15%
Dietary Fiber	1.62g	4%
Protein	1.66g	2%
Vitamin C	5.5mg	6%
Iron	0.9mg	3%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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