Sun-dried Tomato Dip (Ina Garten) Recipe

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Ingredients:

Serving

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 oz cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 tsp kosher salt
3/4 tsp freshly ground black pepper
2 scallions, thinly sliced (white and green parts )

Directions:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.43 Kcal (3674 kJ)
Calories from fat	792.74 Kcal
		% Daily Value*
Total Fat	88.08g	136%
Cholesterol	167.97mg	56%
Sodium	1853.24mg	77%
Potassium	557.44mg	12%
Total Carbs	13.88g	5%
Sugars	4.81g	19%
Dietary Fiber	1.49g	6%
Protein	10.73g	21%
Vitamin C	17.5mg	29%
Iron	0.6mg	4%
Calcium	217.7mg	22%

Amount Per 100 g
Calories	340.13 Kcal (1424 kJ)
Calories from fat	307.3 Kcal
		% Daily Value*
Total Fat	34.14g	136%
Cholesterol	65.11mg	56%
Sodium	718.39mg	77%
Potassium	216.09mg	12%
Total Carbs	5.38g	5%
Sugars	1.86g	19%
Dietary Fiber	0.58g	6%
Protein	4.16g	21%
Vitamin C	6.8mg	29%
Iron	0.3mg	4%
Calcium	84.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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