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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is another delicious appetizer from the cookbook Culinary Masterpieces from the Birmingham Museum of Art . I love this served with shrimp. Ingredients:
8 ounces cream cheese, softened |
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 t oil |
2 -3 garlic cloves |
Directions:
1. Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
2. Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
3. Serve with assorted vegetables, chips, crackers or seafood.
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