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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This won a contest for Daisy Brand Sour Cream. I haven't tried it yet, but will soon. Ingredients:
1/4 cup sun-dried tomato packed in oil, drained |
8 ounces cream cheese, room temperature |
1 cup sour cream |
10 dashes hot sauce (optional) |
1 teaspoon salt |
3/4 teaspoon ground pepper |
1 1/2 whole green onions, sliced |
4 tablespoons pine nuts, toasted |
1 teaspoon basil leaves, finely chopped |
Directions:
1. Puree tomatoes, cream cheese, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
2. Add green onions and pulse twice.
3. Add basil and pine nuts and continue to mix well.
4. Serve at room temp with bagel chips or toasted pita bread.
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