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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you love semi dried tomatoes, you should enjoy this! Originally came from a magazine, but I tweeked it to my own tastes. Please use real mayonnaise, the other types make it too sweet. This dip can be served with just about anything & is also great as a sandwich spread. Cook time refers to refrigeration. Ingredients:
1 cup sun-dried tomato, drained |
2 cups mayonnaise (the real egg kind is preferred) |
2 garlic cloves |
1/2 cup extra sun-dried tomato |
1 bunch basil, finely chopped |
Directions:
1. Add mayo, tomatoes and garlic to food processor& blend until smooth.
2. Chop 1/2 of the extra tomatoes into small pieces.
3. Fold into blended mixture together with basil.
4. Top with remaining tomatoes.
5. Chill for at least 30mins before serving.
6. This is great served with vegetables, chicken, lamb or even chips.
7. Adjust ingredients depending on your tastes, desired consistency, etc.
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