Sun-Dried Tomato Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup minced sun-dried tomato packed in oil
1 (15 oz) package refrigerated pie crusts
2 (8 oz) packages cream cheese, softened
3 large eggs
1 (5 oz) package shredded swiss cheese
3 green onions, chopped
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp ground red pepper
1 3/4 cups sour cream

Directions:

Preheat oven to 450 degrees.
Drain tomatoes well, pressing between paper towels. Set aside.
Unroll picrusts; place one piecrust on a lightly floured surface, and lightly brush with water. Top with remainining pie crust. Roll into a 12 1/2 circle. Fit pircrust on bottom and up sides of a lightly greased 9 springform pan, pressing sides to an even thickness. Turn piecrust edge over 1/2 toward the inside, and gently press. Crimp with a fork. Freeze picrust 30 minutes.
Bake piecrust at 450 degrees for 7 minutes. Remove from oven and reduce oven temperature to 350 degrees.
Beat cream cheese at medium speed with an electric mixer 2-3 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in tomatoes, Swiss cheese, and next 4 ingredients, mixing well. Pour into baked piecrust.
Bake on lower rack at 350 degrees for 35-40 minutes or until golden brown and set. Spread sour cream evenly over top. Cool in pan on wire rack 20 minutes; cover and chill for 8 hours.
Place cheese cake on serving plate; release and remove sides of pan. Serve with assorted crackers.
Garnish, if desired, with edible pansies, marigolds, and nasturtiums. Use long pieces of chives or green onion stems to form flower stems, and mint leaves for flower leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.32 Kcal (232 kJ)
Calories from fat	37.99 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	32.81mg	11%
Sodium	90.24mg	4%
Potassium	88.18mg	2%
Total Carbs	2.64g	1%
Sugars	0.16g	1%
Dietary Fiber	0.2g	1%
Protein	2.11g	4%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	41mg	4%

Amount Per 100 g
Calories	174.29 Kcal (730 kJ)
Calories from fat	119.69 Kcal
		% Daily Value*
Total Fat	13.3g	6%
Cholesterol	103.35mg	11%
Sodium	284.3mg	4%
Potassium	277.78mg	2%
Total Carbs	8.32g	1%
Sugars	0.5g	1%
Dietary Fiber	0.64g	1%
Protein	6.66g	4%
Vitamin C	8.6mg	5%
Iron	0.7mg	1%
Calcium	129.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brunch on the Bayou

Italian sausage, casings removed and 12 more..
Mystery Pecan Pie

Refrigerated pie crusts (2 crusts in the package) and 8 more..
Mustard Mayonnaise

Egg, Prepared mustard, Lemon, Salt and 6 more..
Breakfast Quiches to Go

Pillsbury refrigerated garlic butter crescent dinner roll... and 7 more..
Meatball Hash Brown Bake

Eggs, Crushed saltines (about 20 crackers) and 9 more..
Green Chile Puff

Whole green chiles, Monterey jack cheese, shredded and 8 more..