Summertime Stewed Tomatoes Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

10 medium tomatoes, peeled
1 1/2 cups sugar
2 tbsp butter or margarine
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp dried whole basil
1 tbsp chopped fresh parsley
2 slices bread, crust removed and cut into 2-inch strips

Directions:

Combine tomatoes, sugar, butter, lemon juice, salt, and basil in a large saucepan. Bring to a boil. Reduce heat, and simmer 2 1/2 hours or until mixture is thickened. Stir in parsley.
Spoon tomato mixture into a 1 1/2-quart casserole. Top with bread strips. Bake, uncovered, at 350° for 20 minutes or until bread strips are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.61 Kcal (882 kJ)
Calories from fat	36.25 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	10.18mg	3%
Sodium	250.18mg	10%
Potassium	506.37mg	11%
Total Carbs	42.54g	14%
Sugars	36.1g	144%
Dietary Fiber	2.92g	12%
Protein	3.15g	6%
Vitamin C	30.5mg	51%
Iron	0.5mg	3%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	83.32 Kcal (349 kJ)
Calories from fat	14.34 Kcal
		% Daily Value*
Total Fat	1.59g	6%
Cholesterol	4.03mg	3%
Sodium	98.97mg	10%
Potassium	200.33mg	11%
Total Carbs	16.83g	14%
Sugars	14.28g	144%
Dietary Fiber	1.16g	12%
Protein	1.25g	6%
Vitamin C	12.1mg	51%
Iron	0.2mg	3%
Calcium	34.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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