Directions:
- Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
- Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.35 Kcal (508 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 186.73mg | 8% | |
| Potassium | 274.31mg | 6% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 85.5mg | 143% | |
| Vitamin A | 2mg | 66% | |
| Iron | 34.4mg | 191% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.97 Kcal (306 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 7% | |
|---|---|---|---|
| Sodium | 112.28mg | 8% | |
| Potassium | 164.94mg | 6% | |
| Total Carbs | 11.17g | 6% | |
| Sugars | 7.11g | 47% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 1g | 3% | |
| Vitamin C | 51.4mg | 143% | |
| Vitamin A | 1.2mg | 66% | |
| Iron | 20.7mg | 191% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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