Directions:
- Combine spaghetti with 2 tblsp dressing and chill.
- Add remaining ingredients & sprinkle with extra parsley to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.45 Kcal (617 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 415.41mg | 17% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 10% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 4% | |
| Sodium | 365.32mg | 17% | |
| Potassium | 134.58mg | 3% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 4.87g | 11% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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