Summer Seafood Ceviche Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb shrimp, peeled and deveined
1/2 lb squid, cleaned and sliced into rings
1/2 lb scallops, quartered if large
1 (10 oz) can rotel tomatoes
2 medium ripe tomatoes, seeded and diced
1/2 large cucumber, peeled and diced
1/2 large green pepper, diced
1/2 medium red sweet onion, finely diced
1/2 cup chopped fresh cilantro
1 tsp minced garlic
3/4 cup lime juice
1/2 tsp cumin
1 tbsp capers, chopped
1/2 cup hot and spicy hot v8
1 tbsp extra virgin olive oil
1 tsp accent seasoning (optional)
salt & pepper

Directions:

Bring a large pot of salted water to a boil.
Fill a large bowl with ice water, set aside.
Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
Put squid into boiling water, count to 5 then remove to cold water.
Put scallops into boiling water, cook 1 minute then remove to cold water.
Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
Refrigerate one hour.
Drain Rotel tomatoes well in colander.
In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
Refrigerate at least 3 hours.
Serve cold.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.37 Kcal (1090 kJ)
Calories from fat	101.31 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	103.74mg	35%
Sodium	585.46mg	24%
Potassium	356.16mg	8%
Total Carbs	23.11g	8%
Sugars	3.28g	13%
Dietary Fiber	1.45g	6%
Protein	10.99g	22%
Vitamin C	36.2mg	60%
Iron	1.1mg	6%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	121.54 Kcal (509 kJ)
Calories from fat	47.29 Kcal
		% Daily Value*
Total Fat	5.25g	17%
Cholesterol	48.42mg	35%
Sodium	273.29mg	24%
Potassium	166.25mg	8%
Total Carbs	10.79g	8%
Sugars	1.53g	13%
Dietary Fiber	0.68g	6%
Protein	5.13g	22%
Vitamin C	16.9mg	60%
Iron	0.5mg	6%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Country Salad

Tomatoes, chopped, Cucumber, seeded and chopped and 7 more..
Gazpacho

Tomatoes, Cucumber, chopped, Green pepper, chopped and 12 more..
Spicy Black Bean Salsa

Tomatoes, seeded and chopped and 8 more..
Pico De Gallo

Roma tomatoes - diced, White onion - diced and 9 more..
Spicy Salsa

Ripe tomatoes, diced, Roma (plum) tomatoes, diced and 8 more..
Fresh Plum Salsa

Tomatoes, diced, Red onion, diced, Plums, pitted and diced and 7 more..
Moroccan-Spiced Tuna

Cilantro (leaves and stalks ), Garlic cloves, Paprika and 6 more..
Simple Avocado Salad

Avocado, pitted & halved, Tomato and 6 more..
Roasted Eggplant Salad

Eggplants, Olive oil, Garlic cloves, Green onions and 7 more..
Mexican Tortilla Meatball Soup

Lean ground beef, Chopped cilantro, Minced garlic and 16 more..
Gazpacho

Red bell pepper, Tomatoes or 6 plum (about 1 lb) and 7 more..