Directions:
- To prepre vinaigrette, whisk together all ingredients in a small bowl.
- To prepare beans, place beans in a large bowl, pour vinaigrette over beans, let stand at least an hour. Add onion, garlic, basil and cheese just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.19 Kcal (771 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 400.26mg | 17% | |
| Potassium | 132.4mg | 3% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.47 Kcal (421 kJ) | ||
| Calories from fat | 58.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 18% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 218.34mg | 17% | |
| Potassium | 72.23mg | 3% | |
| Total Carbs | 7.37g | 5% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 3.44g | 13% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1mg | 10% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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