Summer Roasted Tomato Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs tomatoes
1 tbsp sugar
1 tsp kosher salt
1/2 tsp pepper, freshly ground
8 tomatoes, halves (chopped , oven-roasted)
1/4 cup olive oil , plus
3 tbsp olive oil, divided
1 onion, chopped
6 garlic cloves, chopped
1 carrot, peeled and minced
1/2 cup dry white wine
3 lbs tomatoes, diced
1/4 cup flat leaf parsley, chopped
1 tsp fresh rosemary, minced
2 sprigs fresh thyme
1/4 tsp fresh oregano, minced
1/4 cup fresh basil, minced
1/2 tsp red chili pepper flakes (optional)
salt
fresh ground pepper
sugar (optional)

Directions:

Heat the oven to 275 degrees.Place the tomatoes, cut-side up, on a lightly oiled baking sheet and sprinkle with the sugar, salt and pepper. Bake until the tomatoes are shriveled slightly and are browned in places, 2 1/2 to 3 hours.
In a blender, purée the roasted tomatoes with one-fourth cup olive oil until fairly smooth. Set aside.
In a large, heavy skillet, heat the remaining olive oil over medium-high heat and add the onions, garlic and carrots, cooking until the vegetables are soft and the onions begin to caramelize, about 10 to 12 minutes.
Add the wine, fresh tomatoes, parsley, rosemary, thyme, oregano, basil and chili flakes, if using. Cook uncovered over medium-low heat, stirring occasionally, until most of the liquid has evaporated, 30 to 40 minutes.
Add the reserved roasted tomato purée and stir to combine. Continue to cook over low heat for an additional 15 minutes to allow the flavors to blend. Taste and season with 1 teaspoon salt and several grinds of pepper; add a little sugar if desired to sweeten.
Serve immediately over pasta, or cool, then cover and refrigerate until needed, up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.78 Kcal (543 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Sodium	192.63mg	8%
Potassium	554.17mg	12%
Total Carbs	11.43g	4%
Sugars	7.75g	31%
Dietary Fiber	2.57g	10%
Protein	2.41g	5%
Vitamin C	32.9mg	55%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	52.3 Kcal (219 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	13%
Sodium	77.62mg	8%
Potassium	223.31mg	12%
Total Carbs	4.61g	4%
Sugars	3.12g	31%
Dietary Fiber	1.04g	10%
Protein	0.97g	5%
Vitamin C	13.2mg	55%
Iron	0.1mg	1%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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