Summer Poached Figs With Ginger Recipe

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Ingredients:

Serving

3 lbs fresh figs, firm ripe, stems on
1 cup granulated sugar
1 cup brown sugar
2/3 cup water
1 cup fresh ginger , julienned
3 tbsp hazelnut-flavored liqueur (frangelica) (optional)

Directions:

Dissolve the sugars in 2/3 cup water.
Add the unpeeled figs to the hot syrup. Cover & simmer 30 minutes.
Turn off heat & let sit covered 8 hours.
Reheat to simmer, add julienned ginger & simmer covered 30 minutes until figs become translucent. Add optional Frangelica & simmer 5 minutes more.
Let cool.
Pack into quart or 1/2 gallon glass jars & refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.68 Kcal (564 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	4.64mg	0%
Potassium	192.57mg	4%
Total Carbs	34.57g	12%
Sugars	31.65g	127%
Dietary Fiber	2.14g	9%
Protein	0.78g	2%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	132.34 Kcal (554 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	4.56mg	0%
Potassium	189.23mg	4%
Total Carbs	33.97g	12%
Sugars	31.1g	127%
Dietary Fiber	2.1g	9%
Protein	0.76g	2%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	34mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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