Summer Mincemeat Pie Recipe

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Summer Mincemeat Pie
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Ingredients:

  • 8 large sour apples
  • 1 cup vinegar
  • 1 cup molasses
  • 3 cups brown sugar
  • 1/2 cup butter
  • 1 tbsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger

Directions:

  1. Core the tomatoes and apples, but do not peel.
  2. Put both through the food chopper and add remaining ingredients.
  3. Pour into a large kettle and mix thoroughly.
  4. Bring to a boil and keep boiling for 5 minutes.
  5. Immediately put into jars and seal.
  6. This is ready to use as pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.86 Kcal (498 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 153.2mg 6%
Potassium 192.85mg 4%
Total Carbs 26.25g 9%
Sugars 24.18g 97%
Dietary Fiber 0.41g 2%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 32mg 3%
Amount Per 100 g
Calories 312.85 Kcal (1310 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 3%
Cholesterol 13.38mg 2%
Sodium 403.24mg 6%
Potassium 507.62mg 4%
Total Carbs 69.1g 9%
Sugars 63.64g 97%
Dietary Fiber 1.07g 2%
Protein 0.82g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 4%
Calcium 84.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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