Directions:
- Mix all prepared vegetables in a large serving bowl.
- In a small bowl, mix the vinegar, sugar, oil and water together.
- Pour vinegar mixture over vegetables and combine thoroughly.
- Season with salt and pepper; cover and refrigerate for at least 6 hours.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 31.15mg | 1% | |
| Potassium | 308.05mg | 7% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5mg | 28% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.65 Kcal (467 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 21% | |
|---|---|---|---|
| Sodium | 16.09mg | 1% | |
| Potassium | 159.14mg | 7% | |
| Total Carbs | 11.22g | 7% | |
| Sugars | 9.26g | 72% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 25.1mg | 81% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.6mg | 28% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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