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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it. Ingredients:
2 cups fresh cauliflower florets |
2 cups fresh broccoli florets |
2 large carrots, sliced into thin coins |
1 large cucumbers or 2 small cucumbers |
1/2-1 cup cherry tomatoes |
1/2-1 red bell pepper, sliced into strips and halved |
2 green onions, chopped (whites and greens) |
1 cup distilled white vinegar |
1 cup sugar |
1/2 cup canola oil |
1 tablespoon water |
salt & pepper, to taste |
Directions:
1. Mix all prepared vegetables in a large serving bowl.
2. In a small bowl, mix the vinegar, sugar, oil and water together.
3. Pour vinegar mixture over vegetables and combine thoroughly.
4. Season with salt and pepper; cover and refrigerate for at least 6 hours.
5. Drain and serve.
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