Summer Cucumber And Lemon Borscht Recipe

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Summer Cucumber And Lemon Borscht
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Ingredients:

Directions:

  1. Place cucumbers, lemon juice, salt, honey, yogurt and water into blender and puree until smooth.
  2. Add ham then pour soup into a large bowl then cover with plastic wrap and refrigerate overnight.
  3. Puree tomato and add to soup then add salt and pepper.
  4. Serve soup in chilled bowls with a garnish of fresh dill and a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.12 Kcal (5058 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 31.08mg 10%
Sodium 3315.74mg 138%
Potassium 497.36mg 11%
Total Carbs 242.61g 81%
Sugars 10.07g 40%
Dietary Fiber 38.14g 153%
Protein 46.79g 94%
Vitamin C 11mg 18%
Iron 12.5mg 69%
Calcium 343.8mg 34%
Amount Per 100 g
Calories 353.8 Kcal (1481 kJ)
Calories from fat 40.34 Kcal
% Daily Value*
Total Fat 4.48g 24%
Cholesterol 9.1mg 10%
Sodium 971.01mg 138%
Potassium 145.65mg 11%
Total Carbs 71.05g 81%
Sugars 2.95g 40%
Dietary Fiber 11.17g 153%
Protein 13.7g 94%
Vitamin C 3.2mg 18%
Iron 3.7mg 69%
Calcium 100.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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